Buffalo Chicken Dip

This one is perfect for today's Superbowl game. Go Patriots!

Buffalo chicken cheese dip - a new creation of mine (inspired by many I've seen out there in pinterest-land) and it smelled so good cooking in the oven.

2  chicken breasts cooked in crock pot on low with 1/4-1/2 bottle Frank's hot sauce, depending on how 'heated' you like your chicken (for 5 hours). When finished remove from liquid, shred with fork and then mix it back in with the hot sauce and 1 Tbsp butter. Add more hot sauce if you like it really spicey. Then in a medium bowl add 1/2 c sour cream, 1 regular size tub of cream cheese, 1/4 c shredded cheese, 2T blue cheese salad dressing. Mix, sprinkle with shredded cheese and green onion slices. Cook @ 400 for 15 minutes and then turn on broiler to brown cheese on top slightly.

I serve it with nacho chips and slices of baguette. It would taste great with celery sticks or most crackers too.

Note: If you don't have time to plan ahead and cook the chicken in the crock pot you could do it in the oven instead for similar (but faster) results.

Comments

[Debbleedo]

I'm salivating!